“The art of campfire cooking …”
Early civilizations around the world lived very simple lives and only ate food that came from the earth. Natural and without any preservatives and man-made poisons.
On this course you will return to your roots and learn the nutritional value of cooking food over an open fire !
WHAT SKILLS WILL I LEARN ON THIS COURSE ?
Course Duration : 1 Day ( 09h00 – 16h00 )
Course Price : R995-00 ( Lunch, certification, badge and materials is included in the price )
2020 Course dates : 22 February / 10 May / 15 August / 21 November
THIS COURSE IS AVAILABLE AT ANY OF OUR TRAINING BRANCHES NATIONWIDE !
“Cooking your food over an open fire is an experience that completes any outdoor trip. Learn how to live longer with bush cooking !” Herman Roos – SURVIVAL INSTRUCTOR
© 2017 - Boswa Survival.